A chef in London once tried making idlis with yeast, but they turned out hard as stones, until he reverted to the traditional ...

Symbio Bioculinary does not concern submission combat or landscaping businesses, it upcycles food waste to tackle the over 30 ...

Air quality in America’s largest cities has steadily improved thanks to tighter regulations. However, increased heat, ...

SALT LAKE CITY — It might not be the first place that comes to mind when you think of global fine dining, but tucked inside South Salt Lake, a new restaurant is proving otherwise. It's called Monte — ...

A cooking oil spill prompted a large cleanup operation on the 10 Freeway near Colton Tuesday evening that impacted travel for more than six hours. The westbound freeway east of Mt. Vernon was closed ...

Just a few movies into her now-storied career, Glenn Close found herself starring opposite one of the most handsome and popular male movie stars of the time. In “The Natural,” Robert Redford played an ...

Culinary Virtue — the ownership group behind Meat Mitch, Char Bar and Beer Kitchen — has taken over Strang Hall in downtown Overland Park. The restaurant group announced Monday that several changes ...

A Navy cook has been charged with murder, rape and other violations of the Uniform Code of Military Justice in a case involving a sailor who was found dead in June in Norfolk, Virginia. Culinary ...

Her dad is one of the biggest celebrity chefs in the world, so what’s it like to follow in Gordon Ramsay’s footsteps? Aspiring chef Tilly Ramsay is sharing her culinary journey in her new show called ...

Jasneet Singh is a writer who finally has a platform to indulge in long rants about small moments on TV and film in overwhelming detail. With a literature background, she is drawn to the narrative ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...