Maja blanca is a traditional Filipino coconut pudding made with cornstarch and milk. Soft, creamy, and lightly sweet, it’s a ...

Traditionally, pudding is eaten with a spoon. (At least, here in the U.S.) But eating it with a fork presumably makes the ...

Once completely melted, add in the cornstarch and whisk until cornstarch is well combined. Let cook 1 minute. 2️⃣ 00:40 - ...

September is the perfect time to pull out your favourite jumper and get cosy as the weather cools, and one of the simplest ways to warm up is with a cup of steaming hot chocolate. Hot chocolate is the ...

Two chocolate puddings with a chunk of dark chocolate in the glass cups - Cris Cantón/Getty Images There is nothing quite like an unthinkably velvety chocolate pudding to wrap up a meal. By now, most ...

Whisk eggs in a large mixing bowl. Mix in sugar, milk, and melted butter. Mix in corn starch thoroughly to avoid clumps. Add cream style corn and drained whole corn. Stir in optional spicy seasonings.

One of my favorite desserts growing up was my aunt’s chocolate-amaretto bundt cake. It’s rich and fudgy crumb, speckled with melty chocolate chips and perfumed with a faint almond aroma, was unlike ...

1. IN A LARGE SAUCE PAN, STIR IN THE SUGAR,CORNSTARCH AND SALT. 2. ADD THE EGG YOLKS UNTIL WELL COMBINED. gRADUALLY STIR IN THE MILK AND COOK OVER MEDIUM HEAT STIRRING CONSTANTLY FOR ABOUT 10 MIN. 3.