Deveining shrimp is a neccesary evil of preparing the seafood, but it can be made much easier than you think by using this ...

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

This easy Thai Shrimp Salad comes together in less than 15 minutes making it a great option for a weeknight meal. It's light, ...

Ingredients for Two Servings: 4 each Large Shrimp, shell, tail and vein removed As needed Salt and pepper 1 Tbls. Butter 1 ...

This creamy Shrimp Alfredo combines juicy shrimp, fettuccine, and a rich parmesan cream sauce for an easy, comforting pasta ...

Get restaurant-quality pasta at home with Creamy Tomato Shrimp Angel Hair Pasta. Made with angel hair pasta, fire-roasted tomatoes, cream, and shrimp, this dish is both delicious and satisfying. It ...

Taste Charleston’s charm through classic dishes like shrimp and grits, she-crab soup, and Lowcountry boils that define its ...

Murrells Inlet is South Carolina’s true shrimp and grits capital, serving fresh, authentic Lowcountry flavors straight from ...

The Montgomery Advertiser spent decades bringing cooking experts — mostly women — to Montgomery. This time it was a man.

Of course, Monday can slap that sweetness right out of you. That’s why you need Ali Slagle’s skillet broccoli-Cheddar rice. It’s a delicious way to push back against the part of you that wants to say, ...

In these sheet-pan meals, when that oven timer dings, you’ve got your sides AND main done all at once, with WAY less dishes. Win!

As October unfolds in New Orleans, the city transforms into a playground of enchantment where history and mystery intertwine.