Cook bacon in large, deep skillet over medium heat for about 10 minutes or until pieces are crisp. Stir frequently with wooden spoon to break up pieces and to cook evenly. Drain bacon; reserve 1 tbsp.

These 18 cozy crockpot soups are quick and easy to make, perfect for those chilly days when you want something warm and ...

Roasting is hands-off cooking with a big payoff. The time spent under high heat concentrates the flavors in meats and vegetables, which gives these hearty soups a deep, rich character. Preheat oven to ...

Barley is comfortably common. You can find it easily, often sold in generic packages, sitting next to the bags of split peas and navy beans on the lowest shelf at your unfancy neighborhood supermarket ...

Heat the butter and 1 tablespoon of the olive oil in an 8-inch skillet over medium heat. Add the leeks and onions and cook until they are softened, about 4 minutes. Transfer to a large bowl and let ...

Heat oil in a large stock pot over medium-high heat. Add ground beef, onions, carrots, and celery, cooking and breaking up beef into crumbles. When beef is nearly done, stir in garlic and cook until ...

Chicken breast is a go to dinner option for many families, but it often ends up tasting the same night after night. The good news is it doesn’t have to be that way. With a few small tweaks and fresh ...

In a 5-qt slow cooker, combine first eight ingredients. Stir in the water, broth, barley, and seasonings. Cover and cook on low for 8-9 hours, or until barley and vegetables are tender. Stir in ...

This delicious soup will be a new favorite of yours. Beef, barley, vegetables and fresh spinach combine to create and amazing dinner idea for family and friends. 1) In your pressure cooker, add the ...

Instructions: Bring 1½ cups water and ¼ teaspoon salt to boil in a medium saucepan over high heat. Add barley, cover, reduce heat to low and cook until tender and most of water is absorbed, about 10 ...

There’ll be no potato latkes on my Hanukkah table this year. Yes, I know they’re traditional -- my mother made them every Hanukkah when I was growing up. I’ve also prepared them for my children in ...