Our copycat Red Lobster Crispy Dragon Shrimp features tender shrimp, breaded then shallow fried, and served with a zesty and ...

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

The key flavoring in this traditional recipe is the tiny amount of mace. You’ll need 4 small ramekins. The smaller the prawns (shrimp), the more they will be covered when you add the sauce to each ...

Ying Stoller shares a recipe for shrimp udon stir fry. Shrimp Udon Stir Fry 1 pk of 8 oz Udon noodles 2 tablespoons oil ½ lb ...

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

Craving your favorite restaurant flavors without leaving home is easier than you might think. Copycat recipes bring those ...

Combine the assertive bite of shrimp remoulade's horseradish and hot sauce with a creamy, buttermilk-rich pasta salad. This ...

1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

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