1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

Ying Stoller shares a recipe for shrimp udon stir fry. Shrimp Udon Stir Fry 1 pk of 8 oz Udon noodles 2 tablespoons oil ½ lb ...

Our copycat Red Lobster Crispy Dragon Shrimp features tender shrimp, breaded then shallow fried, and served with a zesty and ...

Combine the assertive bite of shrimp remoulade's horseradish and hot sauce with a creamy, buttermilk-rich pasta salad. This ...

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

Ukraine’s ‘Flamingo’ Cruise Missile Can Strike 1,800 Miles Into Russia Jane Goodall, conservationist renowned for chimpanzee ...

The post 33 Southern Favorites That Taste Like They Were Pulled From Handwritten Recipe Cards appeared first on Cook What You ...

Nigella Lawson says she was "bowled over" by a dish she made a chef in Thailand cook "again and again". The celebrity chef and journalist shared the recipe for Thai noodles with cinnamon prawns on the ...

From chefs like Paul Bocuse and Judy Rodgers, these recipes showcase the light, fresh, and inventive spirit of a not-so-new ...

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

From a kitchen disaster with amagwinyas to becoming The Kasi Cook, this final column shares lessons learned, cooking insights, and a festive prawn cocktail recipe to celebrate a delicious journey.

A confident sear on the florets adds deep, caramelized notes to this complexly flavored (but easy to make) soup.