1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

Ying Stoller shares a recipe for shrimp udon stir fry. Shrimp Udon Stir Fry 1 pk of 8 oz Udon noodles 2 tablespoons oil ½ lb ...

Our copycat Red Lobster Crispy Dragon Shrimp features tender shrimp, breaded then shallow fried, and served with a zesty and ...

Combine the assertive bite of shrimp remoulade's horseradish and hot sauce with a creamy, buttermilk-rich pasta salad. This ...

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

Nigella Lawson says she was "bowled over" by a dish she made a chef in Thailand cook "again and again". The celebrity chef and journalist shared the recipe for Thai noodles with cinnamon prawns on the ...

Deveining shrimp is a neccesary evil of preparing the seafood, but it can be made much easier than you think by using this ...

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

Get restaurant-quality pasta at home with Creamy Tomato Shrimp Angel Hair Pasta. Made with angel hair pasta, fire-roasted tomatoes, cream, and shrimp, this dish is both delicious and satisfying. It ...

A confident sear on the florets adds deep, caramelized notes to this complexly flavored (but easy to make) soup.

The Shrimp Shack on Saint Helena Island serves golden fried shrimp, hush puppies, and Lowcountry hospitality by the water.

While eating curries in restaurants and from takeaways is an excellent national pastime, making your own Indian curry at home ...