From wood-fired grills to cast-iron pans, rediscover classic steak cooking techniques for rich flavor and a perfect sear ...

Prime cuts of steak have always been a premium product, but these inexpensive and lesser-known options provide prudent ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

There’s no topic that fires up a kitchen faster than a ticket reading “well-done steak.” You’d think someone had just ...

Learn the best way to cook flank steak so it’s tender and full of flavour, then turn it into delicious tacos everyone will ...

Juicy, tender flank steak gets a flavor-packed upgrade with a bruschetta stuffing and slow smoke on the Weber SmokeFire. This video shows you how to master the perfect balance of smoke, sear, and ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts.

To find out where to get the most tender and delicious steak, Eat This, Not That! asked chefs their favorite go-tos. From smart cooking techniques to quality cuts of meat, here’s where the pros say ...

The Cardiff restaurant took home the award for a dish that combined their signature steak with a series of rich and carefully ...

We asked Americans who cook “struggle meals” how much it saves them — and chatted with advisers on whether this trend is ...

K-State meat science specialist Erin Beyer explains how tenderness, juiciness and flavor determine beef palatability.

If you think the best way to get dinner ready in under an hour is to order in, think again. We’ve got plenty of sub-one-hour ...