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I’ve written before about the modular meal, a “cook once, feed many” approach that leaves everyone satisfied, even — gasp! — happy. For this, as for many things, I am indebted to Julia Moskin, who ...

Tomato soup has been a home kitchen favorite for years a nostalgic, easy, comforting bowl of goodness. But few home cooking ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of ...

Master these ten humble, plant-based dishes and you’ll eat well, spend less, and be more self-sufficient than most people ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our ...

Brain teasers are one of the most in-demand puzzle challenges on the web. These are simple images that test the limits of your brain. By engaging the brain, these puzzles serve as an excellent medium ...

As we head deeper into September, many gardeners grow frustrated as their tomato plants still cling to clusters of green fruit that haven’t had time to ripen. With the first frost approaching, cooler ...

"I think that word gets thrown around a lot. It's a very misunderstood thing that isn't really what I do," the Oscar-nominated 'Caught Stealing' actor tells The Hollywood Reporter. By Lexi Carson ...

A lot of people think baking is only for those with big fancy ovens, but that’s not true. If you’ve got a gas or kerosene stove, or even a portable burner, you can still whip up baked goods at home ...

Canning homegrown is a healthy and cost-efficient way to enjoy the flavors of summer all year! Canning homegrown tomatoes is a healthy and cost-efficient way to enjoy the flavors of summer all year ...

A team from the Hebrew University of Jerusalem has developed a low-cost, non-invasive method to estimate total leaf area in dwarf tomato plants using 3D reconstruction from standard video footage. The ...