Sea to Sky Farm has already sold more than half of its shares for its Community Supported Agriculture program, which starts ...

Knott’s Berry Farm has been a big part of the Palovik family history and the Paloviks have been a big part of Knott’s history ...

March is National Nutrition Month, a time to celebrate the power of nutritious food and its role in boosting immunity, preventing diet-related diseases like heart disease and type 2 diabetes, and ...

This historic Colonial-Revival California estate was built for the founder of Sun-Maid raisins, H.H. Welsh, and once played ...

A report shows that unseasonably heavy rain is disrupting California's strawberry harvest — leading to increased prices and ...

Get ready to eat red! March 21st takes on an extra layer of fruity significance for Californians: it's National Californ ...

California almond growers are used to dealing with swings in the weather and water supply. Now they must also grapple with ...

Just because poppies won’t blanket our hills like in previous years, doesn’t mean there won’t be beautiful flowers to admire ...

In marketing, like in fashion, anything old can be new again. “Newstalgia,” or putting a modern spin on classic products ...

In Riverside, where two of the first navel orange trees in the U.S. were planted back in 1873, the California Citrus State ...

Editorial written by Los Angeles Times Board. California’s black bears are clever, resourceful and opportunistic. They eat anything and everything — fruits, nuts, insects, human food and pet food.

This week’s Fresh Take features takeaways and the best bites from Expo West, a story on Kettle & Fire’s bone broth, a look at ...