Ultra-processed foods make up the bulk of U.S. diets, and new research links high intake to inflammation, a predictor of ...

Serum calprotectin and complement factor 3 may better identify systemic inflammation than CRP in patients with early psoriatic arthritis, especially those who are CRP negative or have obesity.

New research shows the biggest consumers of ultra-processed foods have "significantly elevated" levels of a protein ...

Routine screening for inflammation by measuring high-sensitivity C-reactive protein can help identify individuals at elevated ...

Evidence supporting inflammation’s ties to cardiovascular disease is “no longer exploratory but is compelling and clinically ...

Abelmoschus esculentus, commonly known as okra, is an edible plant with seeds and a smooth texture that is suspected to have ...

Twenty-eight blood-based protein biomarkers, including substance P and CRP, are elevated during sickle cell vaso-occlusive episodes, but not chronic pain.

It’s part of the body’s immune response. In normal lab tests, CRP is used to detect infections, inflammation, autoimmune disease, etc. But those tests are less sensitive. For heart risk, doctors use ...

A clinical decision tool can reduce antibiotic prescriptions in children with acute illness in primary care without affecting ...

Consuming more ultra-processed foods is associated with inflammation and a higher risk of future heart disease. | Cardiology ...

A recent Finnish study investigated the effects of A2 milk, marketed as a gut-friendly alternative, and protein-hydrolyzed ...

People with rheumatoid arthritis (RA) who experienced disease flares often showed changes in heart rate and physical activity ...