A crisp all‑butter crust holds a nutmeg‑forward buttermilk custard scented with dark rum; parbake the crust for structure, then bake until the center barely jiggles. Whole buttermilk gives the filling ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Quick and easy to make, this single-layer olive oil cake is perfect for beginner bakers. To make it, a flavorful batter made with buttermilk, olive oil, fresh blueberries, and grated ginger, is ...

King opened up about her family recipes during an appearance on 'Food & Wine’s' Tinfoil Swans podcast Gary Gershoff/Getty Regina King cherishes her grandmother’s framed pound cake recipe, preserved ...

Growing up in the Deep South, Sundays are sacred — curated for rest, gratitude and gathering. These days often begin with a visit to church and end with a spread of comfort food shared among family ...

Growing up, my grandma would make pound cake a lot in the winter time. It was the dessert I would request for my birthday, and it was almost always on the dinner table at Christmas, too. After she ...

I stood at the kitchen sink looking out onto the backyard. “Why is Daddy dressed like that?” I asked Momma. It is July and already hot at 7:30 in the morning. Why on earth would he be dressed in long ...

This vanilla buttermilk pound cake is a classic dessert that never fails. Made with a rich blend of butter, sugar, eggs, and tangy buttermilk, the cake has a soft crumb, golden crust, and irresistible ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I never have buttermilk on hand unless I know I’ll be making buttermilk pie, which, to be honest, is a once-a-year ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...