Our everyday diet plays a bigger role in brain health than we often realize. Here are 7 common foods that could be harming your memory, focus, and overall cognitive function.

A landmark study found more than a dozen risk factors for dementia, which is on the rise, are preventable. Now, scientists ...

Your brain doesn’t just age—it responds to how you live, and the tiniest choices you make today could decide how clearly ...

Eating these five foods may help protect your brain and prevent age-related cognitive decline. Leafy greens are a good source ...

Brain foods like berries, fatty-fish, and turmeric can help improve cognition, memory, and stress levels.

Chia seeds, rich in magnesium and omega-3s, significantly boost cognitive abilities, enhancing memory and reducing brain fog.

Five senses might have served us well through evolution, but if memory is any clue, 7 could be the key to thinking smarter. Whether you’re a neuroscientist, AI engineer, or just someone fascinated by ...

Findings from a study reveal that fermented soy may boost memory function in older adults, especially postmenopausal women, ...

Flavanols in foods like berries and tea may help protect memory as we age—simple diet tweaks could support long-term brain ...

This article explores the booming market for brain health foods, highlighting key ingredients like red meat, oily fish, leafy ...

If you want to stay sharp as you age, skip the soda and deli meats. A new study from Virginia Tech, published in the American ...