China's efforts to win an international certification for Pao Cai, a pickled vegetable dish from Sichuan, is turning into a social media showdown between Chinese and South Korean netizens over the ...

Join me as I share our family recipe for 100 delicious Korean kimchi dumplings, bursting with authentic flavors.

Join our Italian chef on a culinary adventure as he dives into the rich, spicy world of authentic Kimchi Stew! Discover his ...

Hidden on the third floor of the sparsely occupied Perdana Kuala Lumpur City Centre building is Kung Jung. The eatery has been around for a quarter of a century and is a veritable treasure trove of ...

Navratri meals are shaped by satvik rules that limit grains, onion, garlic, and legumes. With thoughtful adaptations, the bold flavours of Korean cuisine can be reimagined for fasting. By recreating ...

Korean flavours are gaining popularity among Gen Z consumers in India. They are drawn to the spicy and bold taste of Korean sauces in fast food. A recent survey shows that Gen Z accounts for a ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Gut guru Tim Spector has done more than anyone to popularise the microbiome, the trillions of beneficial ...

Long before fermentation became the hottest new health trend, Koreans have been eating kimchi – cabbage and vegetables fermented with chilli, garlic and ginger – as a fundamental pillar of their ...

The kimchi cooking sauce will be exported to countries including Brazil, Chile, France, Guam, Japan, Uzbekistan, and the UK. Credit: CJ CheilJedang. CJ CheilJedang is set to begin exporting its ...

Ourhome is launching a global campaign to target the international kimchi market with its 'Cheongip Kimchi' at the forefront. Cheongip Kimchi is a product that won the Grand Prix at last year's SIAL ...

Craving authentic Korean cuisine in Mexico City? Look no further than the capital's Little Seoul district! (Alexandra Tran/Unsplash) The drums of the sogochum workshop on the Korean Cultural Center’s ...