Add Yahoo as a preferred source to see more of our stories on Google. baked eggplant pasta in dish - Michelle Bottalico/Mashed Baked pasta is high on the list of oven-baked dinners the whole family ...

Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta ...

This pasta dish is made up of crispy fried eggplant smothered in rich tomato sauce and topped with salty, grated cheese. Originating in Sicily where eggplants grow in abundance, this vegetarian dish ...

Food Network star Ree Drummond is a tried-and-true champion of the one-pot/one-pan meal. Her Eggplant Parm pasta is no different. It features everything you love about an eggplant parm: the cheese, ...

Roasted eggplant gives this baked pasta real depth, while tomato sauce and plenty of cheese keep it firmly in comfort-food territory. Rigatoni holds up well in the oven, and the layered ricotta, ...

Last month, I wrote about how to combine pasta with seasonal vegetables - peas, mushrooms, zucchini, green beans and many, many more - for easy and nourishing bowls of deliciousness. Now, I want to ...

Nigella Lawson has come up with a recipe that combines aubergines and feta cheese, inspired by the traditional Sicilian pasta alla Norma. Her dish, which was shared on her official website and serves ...

Getting your Trinity Audio player ready... By Emily Horton, Special To The Washington Post Southern Italy is deeply fond of eggplant. Throughout the country — but particularly within the regions ...

These summer pasta dinners are ready in 30 minutes or less and feature fresh seasonal produce for easy, flavorful weeknight ...

Oven roast your tomatoes with oregano, sea salt and pepper and extra virgin olive oil in a roasting tin for about an hour at 180C or until soft. Peel the aubergine and cut cross wise in thick slices ...

Last month, I wrote about how to combine pasta with seasonal vegetables - peas, mushrooms, zucchini, green beans and many, many more - for easy and nourishing bowls of deliciousness. Now, I want to ...