The Vegan Society is to refresh its classic Vegan Trademark design, as part of its ongoing commitment to clarity, credibility ...

You have probably come across bold claims about vegan diets, such as ‘you won't get enough protein’ and ‘plant-based foods ...

Statement by Libby Peppiatt, CEO, The Vegan Society The UK Government’s Climate Change Committee’s Progress in Reducing Emissions report, published on 24 June 2026 – the day the UK Met Office issued a ...

With a few simple hacks, you can enjoy filling and affordable meals wherever you are.

From mushroom protein and precision fermentation, to taste and texture breakthroughs, here’s what’s shaping the year ahead, what brands should be focusing on and what shoppers can expect and look ...

Discover how The Vegan Society's Advocacy Service empowers vegans and supports their rights through real-life casework Introduction to our Advocacy Service The Vegan Society's advocacy service deals ...

Explore vegan certification for products and learn how self-labelling risks brand reputation and consumer trust. A guide to the Vegan Trademark standards, benefits and how to navigate the vegan ...

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Birmingham-based charity, The Vegan Society, celebrates its 80th year with an interactive exhibition, Veganism: Past, Present and Future.

Cruelty-Free vs Vegan: Why the Vegan Trademark is the gold standard in beauty When shopping for beauty and cosmetics, whether in store or online, it’s impossible to miss the huge number of products ...

Vegan Society volunteer, Dr. Lee Hawkins, explains what it is like to live a vegan lifestyle in Australia While Australia is known for its beautiful landscapes and beaches, unique wildlife, laid back ...