Pasta restaurant group Bancone is to open its first site in west London this May. The 120-cover, 2,565 sq ft restaurant will ...

Diageo has ruled out a sale of its Guinness brand following speculation it could offload its famous stout in a bid to revive ...

Edinburgh is to introduce Scotland’s first ever visitor levy, adding a 5% tax to overnight hotel stays. The fee, agreed by ...

The shortlist for the 2025 Supplier Awards organised by The Caterer has been revealed, recognising excellence and innovation ...

Artificial intelligence is becoming embedded, taking up the slack on chores such as checking appliances or forging a new and ...

As Great British Menu returns to our screens this week for its 20th year, seven chefs who cooked on the show share how they ...

The initial chef line-up for series 20 of BBC Two’s Great British Menu, which starts on 28 January, has been revealed.

Cabin Studio, the team behind Sessions Arts Club in London’s Clerkenwell, has closed its Boath House hotel in the Scottish ...

Cult sandwich brand Crunch is set to open its first permanent bricks and mortar site in London’s Soho next month.

Tributes have been paid to Aberdeen hotelier Stewart Spence following his death. The well-known hotelier has passed away at ...

Greenmeadow is a 250-year-old farm that has been run as a popular community attraction since the 1980s as part of Torfaen ...

The UK will play host to hotels offering anything from Australian pod concepts to Greek marketplaces – here are the ones to ...