Katya Milavic Davies, owner of Llewelyn’s and Lulu’s in Herne Hill, on why restaurants, salons and other labour-intensive ...

Klein, who previously operated Tiella as a kitchen residency Tiella at The Compton Arms in Islington, has brought the spirit of the unpretentious, no frills Italian trattorias to the capital alongside ...

Husband-and-wife team Christina Mouratoglou and Adrien Carré will open their latest restaurant venture this spring.

Soho House has completed a $2.7bn deal to go private, the private members’ club group has announced. The deal comes nearly five years after its IPO on the New York Stock Exchange in 2021, with ...

Britain’s leading restaurant groups ended 2025 with little growth in at-home sales, but a rise in delivery helped lift ...

Côte CEO Emma Dinnis has left the French brasserie chain after less than a year at the business. Companies House filings for ...

Adam Tooby-Desmond has been appointed head chef at Trivet, the two Michelin-starred restaurant in Bermondsey. Most recently, ...

Brighton-based restaurateur Raz Helalat has opened a food-led pub on the former site of his original Coal Shed restaurant on ...

Restaurant technology has entered a new phase, defined less by individual tools and more by intelligent systems that connect ...

KFC UK & Ireland has made its ‘Kwench by KFC’ speciality drinks range available across its UK restaurants. Following a ...

Brighton chefs Dan Kenny and Marcin Miasik have secured a permanent site for their long-running tasting-menu concept The Set, taking over the former Kitgum Kitchen premises on Preston Road.

New research on the prevalence of ‘dining and dashing’ has found that 8% of Brits have admitted to leaving a restaurant ...