Your guest experience doesn’t start at the front door — it starts in your back-of-house systems. Join Nation’s Restaurant News, PAR Technology’s CEO Savneet Singh, and PAR OPS’ GM Jason ...

In 2004, Taco Bell and Mountain Dew teamed up to launch Baja Blast, a tropical/lime-flavored beverage offered exclusively at the chain. The Baja Blast brand has since expanded into retail stores ...

As restaurants across much of the summer slide into their busiest season, the National Restaurant Association is forecasting an additional 490,000 summer jobs added to their payrolls. The ...

Imagine a new restaurant opens in your town. There’s a lot of hype, excitement — people can’t wait to get in and test it out. There’s usually so much build up but now imagine: What if ...

Barbecue restaurants are tough to run under the best of circumstances. They require skilled pitmasters to handle expensive raw materials — meat — and sell them to customers who aren’t going ...

In today's competitive restaurant landscape, marketing isn't only about flashy campaigns or social media presence — it's about leveraging the touchpoints you already own in creative and ...

Adding to a growing pile of legal and financial woes for the Boston Market corporation, the New Jersey Department of Labor ordered the shutdown of 27 Boston Market locations across the state for ...

The restaurant industry continues to face challenges even after the COVID-19 pandemic with inflation, rising costs, and changing consumer behavior. Every restaurant faces the same question: How do ...

There were clear winners in an otherwise muted restaurant industry in 2024, in which sales growth was 3% — its slowest pace in 10 years outside of the pandemic. There were also plenty of ...

On Wednesday, May 7, No Kid Hungry, a national campaign to end childhood hunger in America, and its supporters gathered at the New York Stock Exchange (NYSE) to launch its campaign to end summer ...

I ordered takeout from a wings restaurant on Super Bowl Sunday. Big mistake. The 45-minute wait nearly cost me kickoff. I stood there, surrounded by frantic delivery drivers, flashing hazard ...

Technology-driven staffing solutions are always a crowd-pleaser at the National Restaurant Association Show, especially with the restaurant industry’s high turnover rate. This year, a surprising ...