HHS Secretary Robert F Kennedy Jr outlined food policy initiatives at MAHA, with emphasis on synthetic dyes, ultra-processed ...

From Beyond Meat’s first beverage to Malk’s new creamers, brands unveil natural drink innovations at Expo West 2026 in Anaheim.

CIC Partners establishes Keep It Real Foods, integrating Oakhouse Bakery, RIND Snacks, and others into a unified ...

As GLP-1 adoption accelerates, food and beverage brands face structural shifts in consumption  and strategic decisions on how to communicate them on pack.

FMI webinar insights reveal the strategies behind product reformulation, nutrition guidance and retail health initiatives ...

Hormel Foods and Utz Brands are cutting plants, brands and costs to improve efficiency, margins and long-term growth across packaged food portfolios.

Better-for-you brand Archer Meat Snacks boosts US production with a new Los Angeles plant, $100M in financing and surging meat stick sales across 30,000+ stores.

At CAGNY, PepsiCo detailed plans to cut sugar and sodium, add protein and fiber and “restage” brands like Lay’s and Gatorade ...

Learn what the FDA’s updated FSMA 204 Food Traceability Rule means for CPG brands, including new guidance on KDEs, CTEs, digital records, and the cottage cheese exemption.

FDA allergen thresholds offer food brands science-based guidance on managing cross-contact risks and using advisory ...

This month’s News Bites breaks down how evolving “healthy” definitions, state food‑safety laws on additives and the ...

After a decade of US share losses, Kraft Heinz is targeting price-pack architecture, product leadership, and innovation to ...