Melanie Luangrath, senior director for new business development at dsm-firmenich, talked to us about the company’s ...

We catch up with Keith Albright, senior consumer insights manager for the North America team at Cargill, who details how the ...

Bob Jacobs, president of Hydrosome Labs, walked us through the biotech firm’s science of ultrafine bubbles using water and ...

Andrew Vasina, North America culinary center manager, spoke to us about how Biospringer uses fermentation to develop natural ...

As natural color demands rise, Alice Lee, technical marketing manager at GNT USA, spoke to us about the role of color in food ...

Leveraging its legacy proprietary research tools, US food corporation Cargill highlights how its consumer insights support manufacturers in navigating shifting demands, cost pressures, and product ...

FoodChain ID’s Mentor is an embedded AI product development tool that delivers real-time guidance and intelligence to enable faster, safer, and more consistent decision making in formulation and ...

dsm-firmenich has launched its range of ModulaSense maskers to enhance the flavor of its sustainable rapeseed protein isolate, Vertis CanolaPro. The flavor maskers target and neutralize bitterness, ...

Daniel Felipe López Ramírez, marketing manager at Levapan, details how cocoa price volatility is challenging food manufacturers to balance cost efficiency and quality. The company is showcasing its ...

A coalition of 28 consumer, public health, and nutrition groups, along with 12 academic researchers, have submitted joint comments to the US FDA regarding its front-of-pack (FOP) nutrition labeling ...

Good Food Institute Europe calls on the UK government to invest in a £30 million (US$40 million) innovation fund for plant-based foods and include protein sales in mandatory reporting measures. This ...