We asked iconic chefs Niki Nakayama, Missy Robbins, and Dominique Ansel to weigh in on the past two decades of food — and to ...

For 10 years, The Dabney has been earning national acclaim, and even a Michelin star, for its wood-fired dishes made with ...

The idea for One Last Shift was simple: to have another chance to bring back the dishes, drinks, and teams that have ...

Amazon’s Prime Big Deal Days event is on its way, so start early with savings on a Yeti cooler, Noma book, and more ...

White walls and succulents, begone — the people yearn for lived-in furniture, dark wood, and Grandma’s tchotchkes ...

Across the country, we’re witnessing a Great Chickening. This movement is occurring in both the predictable venue of fast ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

In his new book ‘The New Rules of Dining Out,’ industry veteran Adam Reiner offers an etiquette guide for going out to dinner ...

The inaugural North America’s 50 Best Restaurants list was unveiled last night. Here’s how it’s different from all the other ...

From martini phone booths to caviar bumps, Eater Off Menu turned 20 years of dining trends into one unforgettable party.

Jungsik Yim won Outstanding Chef, Bucheron won Best New Restaurant, Phila Lorn won Emerging Chef, and much more from the 2025 ceremony in Chicago ...