Carbone Riviera will debut right next to the famed fountains with salt-baked branzino and lobster pasta in November ...

September’s closings include a restaurant owned by a former NFL star, a beloved tapas bar, and two restaurants at the Palms.

Michelin-starred Korean barbecue restaurant Cote is finally making its Las Vegas debut. After much anticipation, the ...

Bazaar Meat moves to the center Strip, New York’s oldest dim sum joint comes to the suburbs, and more exciting openings.

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. With casual lunch buffets and sleek sit-down restaurants, Las ...

Las Vegas comes up with a royal flush when it comes to Thai food. Order it by spice level, with protein as well as vegetarian, vegan, and gluten-free dishes found in their own special sections on the ...