Pickles and their brine are trending – and for good reason. Here’s why everyone loves pickles, plus a few inventive recipes ...

Packed with tender seafood, a rich tomato base and the signature heat of ’nduja paste, this rustic stew is the perfect mix of hearty and elegant. The addition of Woolworths’ frozen cooked shell-on ...

Two experts explain what intermittent fasting is and whether it’s a healthy way to lose weight. They also look at when you ...

Easy fruit and nut tameletjie recipe – a crunchy South African toffee treat perfect as a snack or ice cream topping.

If you’ve been tofu-curious but weren’t sure where to start, Woolworths' PlantLove™ Tofu makes it easy. This firm block is sturdy enough for stir-fries and braises but tender enough for soups and ...

This lighter twist on classic Boeuf Bourguignon uses rosé wine for a fresh flavour. Slow-cooked with tender bone-in beef, baby onions, carrots, garlic, and rich beef stock, it’s perfect for a hearty ...

This may sound like a strange way to use potatoes, but trust us! This deliciously warm pudding from Fayruza Abrahams is the perfect treat on a cold winter’s day. It’s sweet and comforting yet ...

There’s something incredibly comforting about a home-cooked meal steeped in heritage. Xhosa cuisine brings together rich, hearty flavours, wholesome ingredients, and age old techniques that continue ...

A hearty South African Umngqusho with potatoes recipe made with samp, beans, and veggies. Perfect comfort food, easy to make, meat-free, and full of flavour. Serve warm or enjoy the next day!

Learn how to make traditional amasi (fermented cow’s milk) at home with this easy, step-by-step recipe. Perfect with umvubo or fresh brown bread – a true taste of Mzansi!

1. Heat the oil in a large saucepan. Season the beef and brown in batches. Set aside. 2. In the same pan, sauté the onion, carrot and celery for 5 minutes or until the onions are translucent. 3.

For a truly South African take on a pie, make a quick filling using Woolies’ Grabouw boerewors and chakalaka. A spicy carrot pickle is the perfect side to balance the richness of the pie.