Cassoulet is another hardy Southern France staple that Maupillier makes lighter, combining it with paella. A large pan of tomato and garlic-flavored, crispy bomba rice is topped with a confit duck leg ...

And that’s not all: The days are numbered for Moncayo’s nearby Spanish restaurant Arrels, which opened off the Arlo hotel lobby in late 2024 and is now scheduled to close in late March. NYC-based ...

Meet Ulivo, a sophisticated Italian reincarnation for Columbia Heights: The same corner building surrounded by row houses has ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this month. If ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York.

Anacostia: Elias Taddesse, the celebrated Ethiopian chef behind Shaw’s Mélange and Doro Soul Food, just debuted DaBo Burger inside the new flagship of Atlas Bridge District Brewery & Tap Room. Named ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A familiar face known for its stellar wine list and hospitality landed on the outskirts of D.C.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. “Elegancia is everything I love about our culture,” says the NCIS star, whose father is Venezuelan ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...