And that’s not all: The days are numbered for Moncayo’s nearby Spanish restaurant Arrels, which opened off the Arlo hotel lobby in late 2024 and is now scheduled to close in late March. NYC-based ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Meet Ulivo, a sophisticated Italian reincarnation for Columbia Heights: The same corner building ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this month. If ...
Both situated right near the White House, the Hamilton is admittedly overshadowed by its older and more famous sibling, Old ...
Cassoulet is another hardy Southern France staple that Maupillier makes lighter, combining it with paella. A large pan of tomato and garlic-flavored, crispy bomba rice is topped with a confit duck leg ...
Ama, Navy Yard’s all-day Italian affair from husband-and-wife industry vets Micah Wilder and Johanna Hellrigl, is rooted in ...
Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...
Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...
Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. It’s all about ...
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