This update by Molly Harris includes new additions like Chai Pani, Yalda, and Small Fry. The restaurants are listed in geographical order from south to north. This mother-daughter team first began ...

Lisa Ito’s trompe l’oeil desserts — mousse cakes sculpted into hyper-real fruit — are the most distinctive dishes here. On a ...

Food news and dining guides for Atlanta, Georgia.

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

Vietnamese cuisine encompasses a vast variety of dishes ranging from comforting bowls of protein-packed noodle soups, like pho and bún bò huế (spicy beef), to whole fish preparations, the “sizzling ...

The 13-course omakase ($135) moves through fresh sashimi and nigiri. The hon masu, or cherry salmon, topped with fried, crispy leeks, is a standout. The rosy fish has a watermelon-like sweetness, and ...

In this latest refresh, we’ve revamped our write-ups to include even more relevant information for diners. This includes a rough range of pricing for each destination, ranging from $ for quick, ...

The restaurants are listed geographically from south to north. Don’t see a favorite Chinese restaurant listed? Reach out to Eater Atlanta via the tipline. This Michelin-recommended restaurant includes ...

Not all cafeteria restaurants and all-you-can-eat buffets are crowded with people scrambling to assemble a mostly mediocre meal from a collection of hot chafing dishes and a wilting salad bar. Atlanta ...

Here are Atlanta’s one-Michelin-starred restaurants, mapped geographically from south to north. Chef Leonard Yu’s Omakase Table moved to Buckhead this year and continues to offer some of the best ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...