Clean Food Group's CEO is working to make his sustainable and scalable yeast-based oils a key ingredient in the nation's food ...

Germany, long known for traditional brewing, has seen a boom in nonalcoholic beers, which are being embraced by young people and athletes as a healthy alternative.

To celebrate the 50th anniversary of CBC’s Quirks & Quarks, host Bob McDonald gathered six of Canada’s top scientists to imagine what the next half-century of scientific progress might bring. From lab ...

The probiotics in fermented foods, such as kimchi or yogurt, provide a number of health benefits for your gut, from ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

The Health Benefits of Drinking Kombucha Kombucha is bubbly fermented tea that’s perhaps most widely known for its probiotic benefits. But the buzzy beverage actually has ...

Belgium’s capital city Brussels is more than just an administrative centre for the EU. It boasts of comics, history—and ...

Heineken was the first beer that I ever legally consumed as an adult. This rite of passage occurred on Heineken’s home turf ...

A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which ...

From artisanal bakeries to cosy cafes serving freshly baked loaves, here's where you'll get the best sourdough bread in KL ...