Clean Food Group's CEO is working to make his sustainable and scalable yeast-based oils a key ingredient in the nation's food ...

Germany, long known for traditional brewing, has seen a boom in nonalcoholic beers, which are being embraced by young people and athletes as a healthy alternative.

To celebrate the 50th anniversary of CBC’s Quirks & Quarks, host Bob McDonald gathered six of Canada’s top scientists to imagine what the next half-century of scientific progress might bring. From lab ...

Fermenting your own sauerkraut at home is simple. All you need is cabbage, salt, water, and time. Just remember to check on it daily.

If you brew alcohol-free or low-alcohol beer and cider, it is essential that the alcohol content is correct. If the amount of ...

Every organism's genome contains mutations that often have unknown biological effects. In partnership with Stanford ...

The findings, published in the journal Current Biology last month, are a “perfect example of evolution in action,” Sam ...