York chef off to Umbria, Italy to Trattoria Lillero

A YORK chef is returning to Italy for a new project that 'blends food, art, and punk attitude'.

York chef's new project 'blends food, art, and punk attitude'

A YORK chef is returning to Italy for a new project that 'blends food, art, and punk attitude'.

Fangyi Co., Ltd. Announces Patent for Hot Pressing Technology of New Energy Brake Pads: Can It Lead a New Trend in the Industry?

According to the Tianyancha APP, the patent applied for by Jiangsu Fangyi Friction Materials Co., Ltd. pertains to the processing technology of automotive brake pads. The patent includes a hot ...

Fangyi Co., Ltd. Announces Patent for 'Hot Press Molding Equipment and Process for New Energy Vehicle Brake Pads'

The Tianyancha APP shows that recently, Jiangsu Fangyi Friction Materials Co., Ltd. has announced a patent for 'Hot Press Molding Equipment and Process for New Energy Vehicle Brake Pads.' The abstract ...
cerebral-overload

BIC America Celebrates Successful Launch of RtR Portable Bluetooth Speakers with Exclusive Holiday Promotions

BIC America, a leader in high-quality audio solutions since 1950, is excited to spotlight the resounding success of its entry ...
Ever After in the Woods

13 Underrated Indiana Restaurants That Are Better Than You’d Expect

The Diavola adds just enough spicy salami to make your taste buds dance without overwhelming the delicate balance. Perched ...
Quotidiano Sportivo

Prato is buzzing with excitement: no stopping. Tomorrow, Sansepolcro is at Lungobisenzio.

The opponents' attack is the worst in the group, along with Terranuova Traiana and Cannaras. But the defense is solid.