The production of food continues to eat its way into the world’s tropical forests. Agricultural expansion drives nearly 90% of global deforestation, according to the Food and Agriculture Organization ...
Each year on March 3, World Wildlife Day draws global attention to the plants and animals that make life on Earth possible.
Despite global progress in strengthening land tenure and governance, more than a billion people worldwide – nearly one in four adults – fear they could lose the rights to some or all of their land and ...
The planet is becoming greener, but scientists warn that forests with fast-growing trees are more fragile and less resilient.
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Climate change and sustainable forestry

Rapid growth in the human population has sharply increased demand for global resources, including water, food, housing, and fuel for industry. To expand cultivation and build roads, houses and other ...
Policy frameworks shaping farming in the EU and beyond are suffering from funding misalignment and fragmented priorities, resulting in ineffective global climate efforts.
Address by the Honourable Minister Mzwanele Nyhontso, Minister of Land Reform and Rural Development of the Republic of South Africa, to the Second International Conference on Agra ...
Many Filipinos are familiar only with the Banaue rice terraces – the agricultural fields sculpted into the mountainsides. However, there is much more ...
Michael McNicholas is the group CEO and President of Oddisea SuperFrozen, an importer and distributor of SuperFrozen seafood – or seafood frozen at minus 76 degrees Fahrenheit that rapidly locks in ...