Indian food is bold and unapologetic. It simmers for hours, heavy with spice, and demands as much patience from the cook as ...

If you don't live anywhere near Michigan, these pizzerias have embraced the ultra-hearty Detroit-style and spread the love ...

Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a ...

My love for the banana split is primarily visual. The dessert, traditionally served in a glass boat, has so many textures, ...

The authors of a new book about how food both nourishes and harms us break down how much protein we really need in our diets ...

From feathered dinosaurs to frozen mammoths, fossils keep upending science with discoveries that rewrite the history of life.

While some vintage cooking techniques are probably best to be left in the past, others are pretty handy and can totally be used today in your kitchen.

Highly anticipated Seattle restaurants are set to make waves this fall with innovative menus, bold flavors, and unforgettable ...

You can get classic breakfast combos that include bacon, sausage, hash browns, and toast. The coffee flows freely, which is always a good sign at any breakfast spot worth visiting. What makes this ...

There’s a wisp of smoke curling above the trees in Cockeysville that acts like a siren call to BBQ lovers throughout Maryland. That smoke leads to Jake’s Grill, an unassuming roadside spot where meat ...

When astronauts Gene Cernan and Harrison Schmitt returned from NASA’s Apollo 17 mission in 1972, they carried with them a ...

Meanwhile, Gye’s painstaking research led him to propose a two-factor theory of cancer, which he described in The Lancet in ...