In addition to seaweed harvesters, towns and regulators may use the high-definition map to help them manage the coastline and ...

Climate change is transforming ecosystems in the far north. An international team of scientists has made some surprising discoveries.

At just 16 years old, Westview High School student Anisha Dhoot is making waves nationally for her innovative work combating ...

Pieces by Allihies artist Rachel Parry make the link between our pagan past and Christian figures such as St Brigid ...

The seaweed, or marine algae, that you find in the ocean and washed up on the shore is a valuable source of information and ...

Dermatologist Dr. Morayo Adisa, MD, advises swapping out lightweight gels and cleansers for thicker formulas. Less humidity means we’ll need heavier emollients like shea and cocoa butters to support ...

Wind and swell kept boats closer to home last week. Charter boats did well, reporting limits of rockfish on virtually every ...

On the morning of the 2nd of last month, in Yonghang Village, Pyeongil Island, Wando County, South Jeolla Province. As I ...

In addition to celebrating Indianapolis’ multicultural food scene, Epicurean made me more aware of some cuisines that I tend ...

Discover the history and cultural significance of the Japanese bento box, a balanced meal combined with artistic presentation ...

The delegation builds on previous trips to learn how scallops are grown, harvested, processed, marketed and made into various products in Japan, toward diversifying Maine’s coastal economy.

SEARCHING the countryside for food may sound like a nightmare but foraging has become a major trend. In the last five years, searches for the hobby have risen by over 170 per cent. And the autumn ...