Old Florida Fish House in Santa Rosa Beach is precisely this kind of revelation – a coastal sanctuary nestled along the picturesque Highway 30A where seafood isn’t just served; it’s elevated to an art ...

Since Chef Nikko Cagalanan and his wife Paula Kramer opened Kultura in 2023, the downtown restaurant has become a patron and media favorite.

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant ...

Golden scallops meet soba noodles and rich peanut sauce in this flavor bomb. Who Trump Officials Deem Essential in Shutdown ...

Hidden along East Passyunk Avenue in South Philadelphia sits Fiorella, an intimate Italian restaurant where seafood dreams come true in the form of perfectly seared scallops that will make you ...

Sidney Rubenstein got a call out of the blue last year offering him a chance to audition for a role in a Netflix cooking competition show. Rubenstein, 22, was one of 21 chefs under 30 featured on the ...

We're fortunate that fresh tuna (mostly bluefin, but also yellowfin and bigeye) is available in our waters through the end of the year. Seared tuna steak, sliced and served on salad greens, is a ...

Scallops are tricky things that can go from buttery rich to rubbery if seared for a second too long. Here's an expert's advice on how to perfectly cook them.

Carbone London, the first European outpost of New York's cult Italian-American restaurant, opened in September 2025 in Mayfair. Located inside the Chancery Rosewood on Grosvenor Square, the restaurant ...

In the final days before opening La Grange in Yardley this spring, executive chef Peter Woolsey queried ChatGPT (“just for giggles”) to see what kind of menu it might write for a French brasserie. The ...