While it's true that most of us should eat less sodium to be healthier, one country consumes almost three times the daily ...

Add articles to your saved list and come back to them anytime. This recipe appears in a collection. See all stories. Trained at legendary Californian restaurant Chez Panisse, Samin Nosrat taught home ...

ಗುರುವಾರ ನಡೆದ ರಾಜ್ಯ ಸಚಿವ ಸಂಪುಟ ಸಭೆಯಲ್ಲಿ ಅನ್ನಭಾಗ್ಯ ಯೋಜನೆಯಡಿ ತೊಗರಿ ಬೇಳೆ, ಸಕ್ಕರೆ, ಹೆಸರು ಬೇಳೆ, ಎಣ್ಣೆ, ಉಪ್ಪು ಒಳಗೊಂಡ "ಇಂದಿರಾ ಆಹಾರ ಕಿಟ್" ವಿತರಣೆಗೆ ನಿರ್ಧರಿಸಲಾಗಿದೆ. ಈ ಕುರಿತ ವರದಿಗಳು ಇಂದಿನ ಪತ್ರಿಕೆಗಳಲ್ಲಿ ...

The chef’s first book, “Salt, Fat, Acid, Heat,” famously resisted the form. Her follow-up, “Good Things,” reflects a new ...

We asked five renowned and professional chefs from across the country how to make the perfect scrambled eggs, and key aspects ...

A pinch of Radhuni spice and 1 tsp ginger paste (mix well in 2 tablespoons of water) ...

The days and nights of a quick salad and throwing food on the grill are in the rearview mirror, and as the nights turn cooler ...

I’ve written before about the modular meal, a “cook once, feed many” approach that leaves everyone satisfied, even — gasp! — happy. For this, as for many things, I am indebted to Julia Moskin, who ...

3. Stir in the lentils and water. Bring the soup to a boil and lower the heat so the soup simmers steadily. Set on the lid askew. Simmer, stirring occasionally, for 40 to 50 minutes, or until the ...

Some ham bone enthusiasts use a slow cooker instead, and let it go for around 8 hours or even overnight. Either way, you want to keep checking it and make sure all your water doesn't boil away. Add ...

Our experts share their favorite sweet and salty -- or swalty -- combinations, as well as the best ways to use salt to take ...