Salt Doesn't Technically Expire, But Here's When You Should Throw It Out

When it comes to seasoning, salt is arguably the most essential. However, with so many different types of salt, it's ...
Boing Boing on MSN

Food historian reveals how salt transformed civilizations and sparked Gandhi's rebellion

For 30 cents, you can buy 250 grams of salt at any supermarket - a price so low it's easy to forget this now-cheap mineral ...
MEAT+POULTRY

Tools of the trade: Pumping up value

Meat processors use injection methods for many reasons and intended outcomes. Moisture retention, increased yield, enhanced ...
Reading Eagle

Bo ssam a popular Korean wrap

Bo ssam is a popular Korean dish that features crispy succulent shredded pork wrapped in lettuce leaves (ssam) and topped ...

The Healthiest Deli Meats And What Makes Them The Better Choice

Deli meats are an integral part of our diets, and two food and lifestyle experts reveal how to pick the healthiest options ...
Health

We Asked 3 Dietitians What the Healthiest Deli Meat Is—And They All Said the Same Thing

Turkey meat was named the top deli meat pick by dietitians, although ham meat—another low-fat, protein-rich option—received ...
The Takeout on MSN

Can You Dry-Age Fish? Here's Which Ones You Should Be Using

Dry-aged fish is a growing culinary trend. If you like to make your own seafood, is dry-aging possible at home? If so, which types of fish should you age?
WCAX3

Made in Vermont: Vermont Smoke and Cure

HINESBURG, Vt. (WCAX) - You’ve likely seen them in grocery stores, convenience shops or maybe even the airport. Vermont Smoke and Cure meat sticks pack a lot of flavor into a little package. “It’s ...