Seven Polk County food vendors fell short of standards during the last week of January, according to state inspection reports ...

That gap is the K-shaped economy in action. For restaurants, a K-shaped economy means one set of guests continues spending ...

Chefs and diners share memories Italian restaurant Vespaio, which is closing on February 28 after almost 30 years in business on South Congress Avenue.

This leaves restaurant owners facing the challenge of figuring out how to best stand out among the crowd. Traditional tactics ...

Survey reveals 27% of Michigan operators cite labor as primary challenge, more than double national rate, as 67% raise menu prices to manage rising costs.

"Everyone here has been receiving us with open arms and it's so, so welcoming to be here in south Glastonbury," said Eugene ...

The pizza chain is also phasing out the Papadias and Papa Bites menu platforms as the company looks to implement cost savings ...

Efforts to improve traffic and operations appear to be taking hold at the casual-dining chain. Its stock soared Thursday on higher earnings.

The deli’s owners owe nearly $111,000 to the state. They say the debt kept piling up, but they hope to find a way to pay it off and reopen.

Guidance for 2026 moved to specific targets: comparable restaurant revenues up 0.5% to 1.5%, RLOP margin of approximately 13%, and adjusted EBITDA between $70 million and $73 million, versus Q3 ...

Bob and Luigi's Pizzeria owners, Connie and Roth Christopherson, are expanding the longtime restaurant name with a second ...