I bought a 1969 Easy-Bake Oven off eBay and cooked brownies, sponge cakes – even a fried egg – using nothing but light bulbs. It cost me $170 (cheers, shipping) and came bundled with a chaotic mess of ...

The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...

"We have confited, roasted and sautéed the versatile bulb, even poached whole garlic heads and individual cloves to tease out ...

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive oil, then fold the foil over the garlic to seal. Bake for 45 minutes on a ...

In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy mustard. Blend until smooth and emulsified (about 1-2 minutes). Season with ...

While there is wisdom in the phrase, "if it ain't broke, don't fix it," it's best left out of the kitchen. So here are some ...

The menu at Little Lark balances tradition with innovation – you’ll find classics like margherita and pepperoni alongside ...

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...

Top the fish with a mound of crisp, citrusy salad of thinly sliced fennel, then scatter briny olives around the plate as a finishing touch. It’s a meal that’s as delectable as it is beautiful, each ...

Cooler weather is here, and with it come all the comfort recipes we associate with the season. I love braised foods because, after a few hands-off hours on the stove or in the oven, the final dish is ...

Blue Springs Café in Highland, Illinois, is that diamond in the rough – an unassuming spot where comfort food reaches heights that fancy restaurants with their foam reductions and microgreens can only ...

Many transmitter sites use big floodlight bulbs, typically mounted deep in their fixtures, John Bisset explains. What's the ...