The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...

In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy mustard. Blend until smooth and emulsified (about 1-2 minutes). Season with ...

While there is wisdom in the phrase, "if it ain't broke, don't fix it," it's best left out of the kitchen. So here are some ...

The menu at Little Lark balances tradition with innovation – you’ll find classics like margherita and pepperoni alongside ...

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...

Cooler weather is here, and with it come all the comfort recipes we associate with the season. I love braised foods because, after a few hands-off hours on the stove or in the oven, the final dish is ...

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Blue Springs Café in Highland, Illinois, is that diamond in the rough – an unassuming spot where comfort food reaches heights that fancy restaurants with their foam reductions and microgreens can only ...

Many transmitter sites use big floodlight bulbs, typically mounted deep in their fixtures, John Bisset explains. What's the ...

MoneyMagpie Editor and financial expert Vicky Parry shares the best midweek meals that can feed four for under a fiver ...

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The more finely you chop garlic, the more intense the flavor will be. Garlic presses and microplanes work great, but all you really need is a knife.