Maryann Rey, Graniteville Ingredients: 3 tablespoons olive oil 4 slices bacon, chopped 1 cup white sweet onions, chopped 2 celery ribs, chopped 1 medium red pepper, seeded and chopped 6 cloves garlic, ...
Serves 6 to 8 as a main course. Note: Juggle the seafood proportions to meet your budget or preference. Mussels or clams, shrimp and at least one fish, such as halibut, are essential. For fish stock, ...
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