Chop the garlic and anchovies. Chop garlic cloves and anchovy fillets together until a paste forms. Make the dressing. Whisk ...

Chicken breasts and sweet potatoes seasoned with lemon and rosemary make a perfect fall dinner. We call for the fresh diced ...

These easy-to-make low-carb dinner recipes, like citrus salmon and stuffed peppers, may help you lose weight and manage type ...

Craving the flavors of your favorite restaurant meals without leaving home is easier than you might think. With copycat ...

1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

I’ve written before about the modular meal, a “cook once, feed many” approach that leaves everyone satisfied, even — gasp! — happy. For this, as for many things, I am indebted to Julia Moskin, who ...

1. For the salsa verde, blend the garlic leaves or garlic cloves, anchovies, parsley, capers, vinegar and lemon zest and ...

This tomato bail chicken is sure to blow you away with its tender meat in a creamy sauce and Mediterranean aromas. It has already secured a top spot on my top 10 list of favorite recipes. Perhaps the ...

Let’s call it Miso Monday, because the paste is just so versatile. In this case, it’s the magic trick in miso-butter chicken ...