No need to stress about trimming, steaming, and messing with whole artichokes. All of these simple snack and supper ideas start with canned artichoke hearts! If you, too, adore spinach-artichoke dip ...

Baked artichoke hearts are simple and satisfying. With garlic, lemon, and crispy breadcrumbs, they’re a perfect appetizer or side dish. Ready in 30 minutes using basic ingredients, they’re ideal for ...

Our new favorite spring recipe is so creamy, so cheesy (yet it's made with no cheese at all!), and remarkably easy to make. "I used miso and artichoke hearts to mimic the salty umami quality of ...

Take a good look at an artichoke. See those sharp, thorny, pointy green and purple-tinged leaves? It certainly doesn’t look like something you would want to eat. I’ve often wondered who the first ...

There’s something beautiful about trimming an artichoke, but, when the craving strikes, Alison Roman looks to the canned ones, enhanced with dry white wine and savory chicken fat. By Alison Roman I ...

Spinach artichoke dip always wins. Everyone loves the bubbling cheese-topped, cream-cheese-filled classic, but it starts to feel a little heavy as the days get warmer. And it’s not the best option for ...