Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

Jalapeños are easy to pickle with water, vinegar, and salt. Heat the brine, pour it over sliced jalapeños, then let sit for 30 minutes before eating.

At Buena Onda Taqueria in Fairmount, we're learning the secrets to the dish that's ordered the most: Baja fried shrimp tacos.

These quick, delicious kid-friendly dinners are bound to have your kids begging for seconds, from zucchini tots and mac and ...

In this video, viewers will learn how to make the best fish tacos ever, featuring a recipe that includes pickled cabbage. The ...