This fruity summer dessert combines taste and texture with its layers of soft frangipane, crunchy sugar crust and a silky topping If there’s one thing I’m very likely to have in my freezer, it’s a ...

A Midwest coffee shop is sharing the recipe for its most popular latte ... with other coffee shops. Little Joy Coffee in Northfield, Minnesota, posted a video on social media that sparked a movement ...

Cheesecakes are often thick and so rich that more than two bites will leave you leaden. While I love a mile-high cheesecake as much as the next person, I prefer making a thin, unfussy tart when I'm ...

The holidays are rapidly approaching, and if you haven't started your menu planning or holiday baking yet, now is the time to at least make the grocery list. Luckily, not every holiday item has to be ...

GAMBLE. IN OTHER NEWS, TONIGHT IT’S THE HOLIDAY SEASON, WHICH MEANS DENG ADEL IS BACK. OUR SAM CARTER WENT TO PARIS TOWN TODAY TO FIND OUT WHAT KEEPS THIS HOLIDAY TRADITION ALIVE. FROM SHOPPING ON ...

I’ve long been a fan of the roll cake: its tubular shape, hypnotically coiled cross-section, and puffy round slice. Yet, decoration rarely ventures beyond a smattering of berries and cream, or in the ...

The swirl; the cracks. Any avid watcher of The Great British Bake Off is familiar with the pitfalls of the Swiss roll, aka the roll cake, the yule log, the bûche de Noël. But this impressive-looking ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

The end-of-the-year holidays are the perfect time to pull out all the stops and make that really special recipe, and we’ve got one for you: the Yule log — also known as a bûche de Noël. This ...