Many people buy pumpkins for fall décor or carving. But the next time you buy pumpkins, you may consider buying extras for ...

We are in middle of autumn which means we have to make and eat everthing pumpkin!Here to show us how easy it is to use ...

This recipe for pumpkin bars with a cheesecake filling and graham cracker crust tastes like fall. Made with tangy cream ...

Can't keep your pumpkin bread from going gummy every time you bake it? Try using these expert tips for perfectly moist and ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough inedible skin.

Pumpkins are packed with vitamin A and other antioxidants, which can benefit your eyesight, boost your immune system, and protect your skin.

In this episode of In The Kitchen With Matt, learn how to make pumpkin puree at home. Use this homemade pumpkin puree for any ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy homemade pumpkin puree recipe, you will no longer have to use the canned ...

Pair pumpkin with protein, and you’ve got a superfood. “Protein helps build muscle, supports your immune system, and keeps you feeling fuller for longer,” says Hill. That’s a serious advantage if ...

October is harvesting time for pumpkins, which decorate the landscape and accent the holiday festivities that take place across the United States.  Everywhere you go, the classic harvest displays ...

Patty Mastracco, recipe developer and food stylist, visited the Great Day Kitchen to prepare some delicious food.Visit the ...

In honor of Día de los Muertos, learn to bake a variation of pan de muerto with pumpkin puree, cinnamon, nutmeg, and cloves.