Here are some of the best bakeries in Hong Kong we turn to for a proper sourdough loaf, crisp croissant, or indulgent pastry ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

BBQ or Picnic Desserts are the perfect sweet finish to any outdoor gathering. These tasty treats are designed to withstand ...

Buttery, Flaky & Bursting with Flavor! 🍓🥐 There’s something truly magical about golden, flaky puff pastry filled with sweet ...

As a playful way to celebrate the release of the new movie, Novocaine, about a man who doesn’t feel pain, we’re cutting into some “bloody hand” pies made by Celine ...

Traditions from across the globe have long been standard in Hong Kong’s bakery scene – from classic French croissants to ...

Prepping a pastry for breakfast shouldn't take up too much of your time. There's a popular puff pastry hack on social media ...

This custard tart is delicious, beautiful, and surprisingly easy to make, using every part of our favourite citrus - mandarins.

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Single Serve Desserts are perfect for when you want a treat, but don't want to bake an entire cake! A sweet treat that's ...

Cut the dough however you like to whip up flaky snacks and desserts — pinwheels, cheesy twists, turnovers with veggies or ...

Zeppole di San Giuseppe are cream puffs filled with pastry cream and served on March 19th to commemorate the Feast of St. Joseph and Father’s Day.