NEW YORK (AP) -- Adding bacon to a meat dish is an easy way to add flavor and moisture, renowned barbecue pit master Chris Lilly says. In this recipe, Lilly pairs pork tenderloin slices with bacon to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 1 pork tenderloin 6 strips bacon 1 3/4 cups purchased or homemade Carolina mustard sauce, divided (see note) 1.

Summer’s sizzle isn’t just for the grill—it’s the perfect season to roll out delicious lunch ideas that are light on the budget, packed with nutrition, and easy enough to whip up in minutes. With long ...

Yum I will never forget the first meal I ever tried to make as a child…Spinach Pinwheels. I was so proud of myself for wrapping meat around a vegetable! They looked amazing and my family raved about ...

Adding bacon to a meat dish is an easy way to add flavor and moisture, renowned barbecue pit master Chris Lilly says. In this recipe, Lilly pairs pork tenderloin slices with bacon to make grilled pork ...

magazine's November issue that's part of a ‘‘cooking class'' feature by Bruce Aidells all about pork, its versatility and flavor. He calls pork loin a forgiving cut, tender and lean, but with just ...

NEW YORK -- Adding bacon to a meat dish is an easy way to add flavor and moisture, renowned barbecue pit master Chris Lilly says. In this recipe, Lilly pairs pork tenderloin slices with bacon to make ...

1 3/4 cups purchased or homemade Carolina mustard sauce, divided (see note) 1 cup finely chopped pecans 1 teaspoon salt 1/2 teaspoon ground black pepper 1. Cut tenderloin lengthwise into 6 long strips ...