Open Nature Tuna Chunk Light in Water is a perfect base for tuna salad, as it needs a little dressing up. Texture-wise it’s ...

Sardines, salmon, mackerel, and other canned fish pack in a ton of essential nutrients—and there are simple ways to add them to your diet.

A local family seafood company has a new captain at its helm. Phillips Foods Inc. announced Friday that Brice Phillips has been named CEO. He succeeds his father, Steve Phillips, who has moved to a ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The appointment follows the ...

Which hermit crab food is best? Hermit crabs are not generally picky eaters, but they need a healthy diet to keep them going for a long time. If you have these crustaceans as pets, the best food for ...

You probably know fruit and vegetables are good for you, and most of us don’t eat enough of them. But amid a cost-of-living crisis, buying more fresh food may not seem like a budget-friendly option.

When the editors sent us food writers a list of recipes to choose from out of “Cooking up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans,” a book that was put together to help ...

It's definitely counterintuitive. Eating a 5-year-old can of ham feels a lot scarier than eating a 5-year-old can of tomatoes. But that canned ham will actually last a lot longer than those tomatoes.

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications ...

SALISBURY, Md. - A coalition of seafood companies including several local businesses filed a federal lawsuit challenging new federal seafood import restrictions that they say could devastate crab ...

A federal effort to restrict imported crabmeat could disrupt supply and increase prices for consumers. Most pasteurized crabmeat sold in U.S. stores and restaurants is imported from Southeast Asia and ...

Maryland diners love to eat blue crabs, crustaceans native to the Chesapeake Bay that have been a culinary favorite in the region for centuries. But a federal effort to restrict imported crabmeat has ...