We tested six canned tuna brands for flavor and texture to find the single best one worth buying.

Maryland diners love to eat blue crabs, crustaceans native to the Chesapeake Bay that have been a culinary favorite in the region for centuries. But a federal effort to restrict imported crabmeat has ...

This summer, crab lovers will once again gather at Vancouver’s waterfront for False Creek Crab Fest, a celebration of one of British Columbia’s most iconic ingredients. There is something fitting ...

From Bar Harbor to Campbell's, shoppers share the best canned clam chowders to keep stocked in your pantry for an easy meal.

Sardines, salmon, mackerel, and other canned fish pack in a ton of essential nutrients—and there are simple ways to add them to your diet.

Add Yahoo as a preferred source to see more of our stories on Google. An influencer says eating a can of tuna a day led to mercury poisoning. (Photo via TikTok/Gracebeverley and Getty Images) Canned ...

At Wolfe's Neck Farm & Campground in Freeport, a group of 30 volunteers are tromping through the mud flats at low tide, buckets in hand. Their goal is to get as many green crabs out of the environment ...

Tinned fish and other preserved seafood can be a handy ingredient for making a quick meal or easily satisfying a craving. Canned salmon is already cooked, so you can easily transform it into a salad ...

Inspectors found hundreds of rodent droppings at on Jacksonville restaurant and roach activity at four others during recent ...

Employers have used free meals and snacks to lure workers back to the office. Republicans decided that’s no longer worth a tax deduction, unless you work in the Alaska fishing industry or a restaurant ...