From 26 to 27 September 2007, more than 70 producers, buyers, government officials, and others from around the world gathered in Ho Chi Minh City, Vietnam to join the first Pangasius Aquaculture ...

The pangasius, originally from Vietnam, is one of the most consumed fish in the world for its low cost, mild flavor and fillet presentation without skin or thorns. It is especially requested in school ...

Vietnam’s pangasius sector will achieve its target to certify ten per cent of the country’s pangasius production under the Aquaculture Stewardship Council (ASC) standard by the end of 2012. Vietnam’s ...

It is now acknowledged as the ‘new darling of the aquaculture industry." “The pangasius project is one way to attain higher fish sufficiency level for Nueva Vizcaya, “he said. At a farm gate ...

The partnership between Vitarich Corp. and A&L Fishpond and Hatchery has produced locally-bred fingerlings of Pangasius. A&L started breeding Pangasius locally as early as May this year under the ...

Pangasius has been called the “tofu of fish” because it’s white, flaky, highly versatile and affordable. Sometimes called basa or swai, Pangasius is a type of catfish native to fresh water in South ...

Vietnam’s aquaculture export products, including the pangasius catfish industry, generate billions of US dollars annually. Now, this sector is not only focusing on international markets but also ...

Workers sort and inspect pangasius fillets at a processing plant in preparation for export. VIENTIANE: Lao-raised freshwater pangasius fish have been exported to China for the first time, marking a ...

Mercury content in some pangasius samples exceeds all limits. Pangasius, originally from Vietnam, is one of the most consumed fish in the world for its low cost, mild flavor and fillet presentation ...